Where to Brunch in Fairfield

Sundays are special in Fairfield because when it comes to brunch these restaurants take things very seriously. For the food and Bloody Mary obsessed here are eleven menus sure to impress.

Artisan

When: Sunday, 11 am to 3 pm
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Try Artisan’s English Breakfast – Sunny side up egg, grilled artisan bread, roasted tomato, baked beans, mushroom home smoked bacon, sausages


Barcelona

When: Sunday, 11 am to 4 pm
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@barcelonawinebar

Try Dulce de Leche French Toast
Cocktail: Make your own Bloody Mary Bar


Bodega

When: Sunday, 11 am to 4 pm
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Try Skinny Burritoegg whites, arugula, veggie rajas, portabella
Cocktail: Sunday Sangria


Centro

When: Sunday, 11 am to 3 pm
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Try Design Your Own Omelette – 16 choices of add-ins
Cocktail: Rome’s Hassler Hotel Bloody


Crave 52

When: Sunday,  11:30 am
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@cravefairfield

Try Homemade Belgium Waffles – Fresh Berries, Whipped Cream and Vermont Maple Syrup
Cocktail: Bacon & Egg Bloody Mary – vodka, pint glass, garnished with a hard boiled egg


Geronimo Bar and Grill

When: Saturday and Sunday Brunch 11:30-3:00
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Try Eggs in Purgatory – Three farm fresh eggs poached in a spicy sausage ragout, basil leaf
Cocktail: Bloody Mary with firecracker bacon


Martel

When: Sunday, 11 am to 3 pm
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Try French Toast — topped with fresh berries


Miro Kitchen

When: Sunday, 11:30am to 3pm
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@mirokitchenct

Try Short Rib Eggs Benedict with Gochujang Hollandaise


Old Post Tavern

When: Sunday, 11:30 am to  3 pm
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@oldposttavern

Try Western Omelette – three eggs, ham, onions, mushrooms and peppers, side of home fries
Cocktail: Bloody Maria – made with Tanteo jalapeno tequila


The Chelsea

When: Sunday, 11:30 am to 3 pm
Menu »


@thechelseafairfield

Try Duck Confit in a spicy sweet potato hash, topped with 2 poached eggs & grilled ciabatta
Cocktail: House infused Bloodies, cucumber-jalapeno


The Gray Goose Cafe

When: Sunday 11 am to 3 pm
Menu »

Try Lobster Eggs Benedict – topped with two poached eggs and lobster Hollandaise sauce, served with fingerling potato hash


The Little Goose

When: Sunday, 11:30 am to 3 pm
Menu »

Try Frittata – scrambled eggs, roasted tomatoes, asparagus, exotic mushrooms, melted Gouda, topped with basil pesto served with an English muffin and fingerling bacon and onion potatoes.

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